Why Lake Tahoe Crayfish!
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Photo courtesy of Richard Massey
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Photo Courtesy of Richard Massey
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Photo Courtesy of Richard Massey
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Photo Courtesy of New York Times
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Photo Courtesy of Richard Massey
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Early morning on the water.
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Early morning on the water.
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From desk job to hands on.
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Tahoe Lobster Company is the first Commercial Crayfish business permitted to harvest the tasty crustaceans on Lake Tahoe since the 1930's. We are a family owned company, trying to make a huge impact at Lake Tahoe and the surrounding Tahoe Basin. Research has shown that there is a link between the clarity in the near shore environment and the overpopulation of the Signal Crayfish. With proper management , our goal of improving the clarity and beauty of Lake Tahoe, can be reality! The harvested crayfish go directly from our hands to Sierra Gold Seafood, who then distribute to the local casinos and restaurants. All harvest data is shared with the University of Nevada Reno (Dr. Sudeep Chandra) which is utilized for further research to tie improvement in clarity with our harvesting efforts. Help us Keep Tahoe Blue. When you consume Tahoe Crayfish, you are helping improve clarity in the pristine waters of Lake Tahoe.
"Clarity by Cuisine!"
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Photo Courtesy of Neil Lockhart
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Photo Courtesy of Neil Lockhart
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Photo Courtesy of Richard Massey
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Photo Courtesy of Richard Massey
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LINKS
MISSION STATEMENT
The work we do today will have a positive impact on tomorrow!
Help the clarity of Lake Tahoe, consume Tahoe Crayfish and Keep Tahoe Blue!
Tahoe's own sustainable resource!
Hoping the California side of Lake Tahoe follows the path of Nevada in allowing commercial crayfish harvesting. Owner Stephanie Jackson, at Emerald Bay!
